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  • Room 1
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GALA MENU 2018
-Selection of hot and cold canapés.
-Shots of salmorejo.
-Shots of ajoblanco.
-Cod brandade with salmon roe.
-Ventresca tuna tartlet with pepper marmalade.
-Toast topped with Camembert and caramelised onion.
-Goat's cheese, foie and apple mille-feuille.
-Oxtail pastries.
-Selection of croquettes.
-Prawn tempura skewer.
-Malaga fried fish (anchovies, calamari…)

-Additional extras for a supplement: Cheese table Iberian ham table Acorn-fed Iberian ham Cocktail corner
MENU 1
- Lobster salad with mango vinaigrette
- Mandarin sorbet
- Beef sirloin with a pistachio sauce
- Wedding cake
MENU 2
- Cream of chicken and hazelnut
- Sea bass in a shrimp sauce
- Risotto and roast tomatoes
- Iberian pork shoulder in a red wine sauce
- Gnocchi parmentier, apple purée
- Wedding cake
MENU 3
- Fish and prawn skewer
- Cream of courgettes
- Ajo Blanco sorbet
- Pork fillet in a truffle sauce
- Diced potatoes, glazed shallots
- Wedding cake
MENU 4
- Piquillo peppers stuffed with cream of prawns
- Lemon and Cava sorbet
- Beef cheeks in a Pedro Ximenez sauce
- Diced potatoes, vegetables
- Wedding cake
MENU 5
- Cream of pumpkin
- Fillet of grouper with an almond sauce
- Sautéed vegetables
- Duck confit à l'orange
- Duchess potatoes
- Wedding cake
MENU 6
- Salad of cured meats, avocado and prawns
- Cream of leek and mushroom
- Pork cheeks in a Malaga wine sauce
- Duchess potatoes with fresh vegetables
- Wedding cake
OPEN BAR and MORE
-Includes:

DJ, and you can meet with him at least 15 days before the event to determine the type of music that should be played.
All kinds of top-of-the-range drink brands (except distilled reserve drinks like Chivas, Cardhú...), juices, liqueurs, soft drinks...
Sandwich trays. -On request:

-Evening Snack: €8/person.
Savoury:
Pringá baguettes.
Serrano ham and tomato baguettes.
York ham and cheese baguettes.
Tortilla bites.
Cheese and patés board.
Soup.

Sweet:
Mini croissants.
Mini pain au chocolats.
Mini glazed and chocolate donuts.
Chocolate cookies.
Plum cakes.
Hot chocolate.

SWEET TABLE: €3/person

*Price for weddings of up to 200 adults: €20/adult (duration: 4 hours)
*Price for weddings of more than 200 adults: €16/adult (duration: 4 hours)

(VAT NOT INCLUDED)

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