Hotel La Barracuda

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At Hotel La Barracuda we care every detail carefully to leave that day everything perfect.

In tables while arrive the guests:
-Black leg "recebo" ham dishes
-Caña de lomo
-Manchego cheese

-Goat cheese, walnuts and Apple
-Red tuna Tartar
-About Shell seafood cocktail of scallops
-Roll of smoked salmon and capers
-Canapés: foie gras, cheese, tuna, etc…
-Toast with brie cheese and caramelized onions
-Piquillo pepper toast
-Puff pastries stuffed with oxtail
-Quiche vegetable spinach
-Mini beef with chile burritos
-Gnocchi with pesto
-Ravioli with boletus sauce
-Mini pizzas
-Cooked croquettes
-Frying Malaga
Dessert: Profiteroles and varied cakes
Basket of seasonal fruit
Soft drinks, beer,
Wine: Vineyard green, white, Red: Tiberius, Ribera del Duero Crianza
Freixenet Cava

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