• Selection of hot and cold canapés.
• Shots of salmorejo.
• Shots of ajoblanco.
• Cod brandade with salmon roe.
• Ventresca tuna tartlet with pepper marmalade.
• Toast topped with Camembert and caramelised onion.
• Goat's cheese, foie and apple mille-feuille.
• Oxtail pastries.
• Selection of croquettes.
• Prawn tempura skewer.
• Malaga fried fish (anchovies, calamari…)
• Additional extras for a supplement: Cheese table, Iberian ham table, Acorn-fed Iberian ham and Cocktail corner
WEDDINGS AND COMMUNIONS
GALA MENU 2018
CHILD MENU
• Salad of cured meats, avocado and prawns
• Cream of leek and mushroom
• Pork cheeks in a Malaga wine sauce
• Duchess potatoes with fresh vegetables
• Wedding cake
• Cream of leek and mushroom
• Pork cheeks in a Malaga wine sauce
• Duchess potatoes with fresh vegetables
• Wedding cake
FREE BAR AND MORE
Includes:
• DJ, and you can meet with him at least 15 days before the event to determine the type of music that should be played.
• All kinds of top-of-the-range drink brands (except distilled reserve drinks like Chivas, Cardhú...), juices, liqueurs, soft drinks...
Sandwich trays. • On request:
• Evening Snack: €8/person.
Savoury:
• Pringá baguettes.
• Serrano ham and tomato baguettes.
• York ham and cheese baguettes.
• Tortilla bites.
• Cheese and patés board.
• Soup.
Sweet:
• Mini croissants.
• Mini pain au chocolats.
• Mini glazed and chocolate donuts.
• Chocolate cookies.
• Plum cakes.
• Hot chocolate.
SWEET TABLE: €3/person
*Price for weddings of up to 200 adults: €20/adult (duration: 4 hours)
*Price for weddings of more than 200 adults: €16/adult (duration: 4 hours)
(VAT NOT INCLUDED)
• DJ, and you can meet with him at least 15 days before the event to determine the type of music that should be played.
• All kinds of top-of-the-range drink brands (except distilled reserve drinks like Chivas, Cardhú...), juices, liqueurs, soft drinks...
Sandwich trays. • On request:
• Evening Snack: €8/person.
Savoury:
• Pringá baguettes.
• Serrano ham and tomato baguettes.
• York ham and cheese baguettes.
• Tortilla bites.
• Cheese and patés board.
• Soup.
Sweet:
• Mini croissants.
• Mini pain au chocolats.
• Mini glazed and chocolate donuts.
• Chocolate cookies.
• Plum cakes.
• Hot chocolate.
SWEET TABLE: €3/person
*Price for weddings of up to 200 adults: €20/adult (duration: 4 hours)
*Price for weddings of more than 200 adults: €16/adult (duration: 4 hours)
(VAT NOT INCLUDED)
MENU 1
- Lobster salad with mango vinaigrette
- Mandarin sorbet
- Beef sirloin with a pistachio sauce
- Wedding cake
- Mandarin sorbet
- Beef sirloin with a pistachio sauce
- Wedding cake
MENU 2
- Cream of chicken and hazelnut
- Sea bass in a shrimp sauce
- Risotto and roast tomatoes
- Iberian pork shoulder in a red wine sauce
- Gnocchi parmentier, apple purée
- Wedding cake
- Sea bass in a shrimp sauce
- Risotto and roast tomatoes
- Iberian pork shoulder in a red wine sauce
- Gnocchi parmentier, apple purée
- Wedding cake
MENU 3
- Fish and prawn skewer
- Cream of courgettes
- Ajo Blanco sorbet
- Pork fillet in a truffle sauce
- Diced potatoes, glazed shallots
- Wedding cake
- Cream of courgettes
- Ajo Blanco sorbet
- Pork fillet in a truffle sauce
- Diced potatoes, glazed shallots
- Wedding cake
MENU 4
- Piquillo peppers stuffed with cream of prawns
- Lemon and Cava sorbet
- Beef cheeks in a Pedro Ximenez sauce
- Diced potatoes, vegetables
- Wedding cake
- Lemon and Cava sorbet
- Beef cheeks in a Pedro Ximenez sauce
- Diced potatoes, vegetables
- Wedding cake
MENU 5
- Cream of pumpkin
- Fillet of grouper with an almond sauce
- Sautéed vegetables
- Duck confit à l'orange
- Duchess potatoes
- Wedding cake
- Fillet of grouper with an almond sauce
- Sautéed vegetables
- Duck confit à l'orange
- Duchess potatoes
- Wedding cake